Guys and gals,
Do most of you eat whole grains? And if so, what in particular? I am awaiting the Quinoa flour that I had to order wholesale as my health food store stopped carrying it. I make my own bread with that. For us IBS sufferers I continue to read about wheat being bad. I am trying to find barley again at a grocery store and plan to start cooking with that also. I eat oatmeal every morning. I know fruits and veggies are great, but I think grains are where the calories are. I feel I am too thin and am trying to put on a few extra pounds.
Thanks for any feedback,
Cheryl