by jr2 » 11 May 2012, 19:51
I wouldn't even think of risking it. That being said, there are companies that make popping corn that claim to have thinner hulls as to be virtually hulless. Also, popped sorghum is supposed to taste like popcorn but is hulless.
Those hulls on typical popcorn could be really nasty on the way out. If you were to risk it anyway, make sure to chew, chew, chew, and when youre done chewing then chew some more ...