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rio wrote:I can understand your cravings for spaghetti , bread, pizza... I was there myself. I remember the first 14 or more days struggling to stay gluten free, I was so frustrated an nervous I wanted to bite like a mad dog. But I managed to stay strictly off and cravings subsided after a while to the point that bread now tastes odd to me. They say that something in wheat grains works similar to opiates and one have to break the addiction first.
I sometimes, when I want to eat pasta, use corn pasta or some other gluten free product. I love gluten free pasta with cabbage. I take some leek or finely chopped onion, stir fry it with some oil for a minute or two, then add shredded chinese cabbage (white cabbage makes it very tasty too if you find mild variety suitable for salads) salt, some powdered ginger and a pinch of brown sugar (to taste) and stir fry it until it is tender to bite, which takes usually only few minutes. At the very end of frying some garlic can be added and/or some tamari soy sauce (make sure it is gluten free variety) and mix it all together with pre coocked pasta.
I am sorry your wife is still ill, you mentioned sikcness after wheatgrass , hope she will be better soon. I have a nasty cold myself with very sore throat, could not sleep all night, in addition to all the odds, and I am off the wheatgrass powder for a while, because of painful swallowing.
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