One of the enduring problems following the hemmoroidectomy is the consequences of never knowing for sure which food items are going to cause problems the following day.
I am able to ensure that the BMs are very soft. I know what to eat & drink to achieve this. This may sound like an ideal situation, but please read on.
Breakfast: Bowl of fruit consisting of 5 prunes, 2 pinaple rings ,1 banana, 2 table spoons of bio pot yogurt.15ml Lactulose OR 100ml lactose.
Lunch: large plate of boiled veg-sprouts,carrots,broccoli cabbage and spinach,4 small Y puddings, gravy. 15ml lactulose & prune juice.
Teatime: 3 heaped tablespoons of porridge oats (uncooked), 1 heaped table spoon of powdered cereals, full skimmed milk.
Lactose & prune juice.
Supper: Repeat of lunch, but with a table spoon of Gaviscon afterwards!
There are no problems going to the toilet on the above diet except a bit of pain due to the current tare.
In my fridge at the moment is a small steak & ale pie-1 person size. I am contemplating having just half of this with the last meal of the day instead of the Y puddings. Whether this will cause me more pain tomorrow morning I do not know. This is the problem-there is no knowing for sure. Last week, eating a full pie caused me problems. So, that is the problem.
I drink up to 8 pints of water each day
4 months after the OP and I am basically scared to deviate to different food types.