by Grateful Ed » 15 Jan 2012, 20:13
Hey there- I received a list of acidic/alkaline foods from my doctor which says the foods which most deplete the body's alkaline reserve include: oysters, lentils, sausage, sardines, oatmeal (very surprising to me!), corned beef, lobster, peanuts, soda crackers and spaghetti. While the foods that best replace alkaline reserves include: raw spinach, beet greens, celery, dried figs, carrots, sauerkraut, lettuce, cabbage, broccoli, beets and Brussel sprouts.
I'd be curious to know about lemons too since I put Meyer lemon juice on everything. The list doesn't mention it but everyone I've talked to says coffee is a big no-no as is alcohol. I haven't even had a beer in about 8 months & surprisingly don't miss it.
If you've got a juicer, throw in a bunch of carrots, beets, apples and a bit of ginger- tasty & nutrient rich!
Hope this helps.