My CRS said too soft is not good, so be careful with the softeners. She said, and I agree, that soft but formed is best. Good luck!

Karen

Most foods contain both insoluble and soluble fiber but are usually richer in one type than the other. The easiest way to tell them apart: Soluble fiber absorbs water, turning into a gel-like mush (think of what happens when you add water to oatmeal) while insoluble fiber doesn’t (think of what happens when you add water to celery).