nvm

@bBumbutt. Boerewors is the staple of a South African BBQ. The word literally means farmer sausage. It is popular all over Southern Africa. It is fresh sausage, not smoked, and is usually served with a type of porridge made from corn meal (called mealie meal in Southern Africa) and lots of salads. The sausage itself is spicy, and unbelievably delicious!! Have not had it for a few years, though you can get it made in the USA.
@mk87. Never had it with sauerkraut, though always willing to give it a try. (-:

cooked potatoes, sauerkraut, the sausage. Little bit of gravy and you are good to go.
/edit, nvm that. I meant rookworst, "smoked sausage" goes with sauerkraut.

Bumbutt wrote:What's a South African boerewors?
I think I want one.

Oh I so want one too!!! Instead I am eating just about the same thing everyday and it is nowhere near spicy or delicious. Sigh...

I'm not a big sausage fan, but I have to admit, it's all sounding pretty tasty.
Washed down with a cold beer? Mmmmm....

It is definitely not your usual sausage. When I lived in Denmark, used to get something called medister polser. I was disappointed. But I loved the ordinary Danish hotdog, with roasted onions on top. Oh yum!! Miss them.

I'll add to the "sex" chorus. Those butt cramps scare me to death right now.
(Hmmmm...sex chorus? )

Something as simple as driving over to my local shopping centre. Meeting my best mate who I have not seen for ages, having a drink and catch up. Amazing how the simple things become the most important eh?! :)

I want to go to the gym and run and lift wights. Then, a long road trip with lots of camping.