by coconut » 05 Feb 2013, 11:54
I like prunes! I especially like the ones that Dole makes that are each in an individual wrapper. I know, wasteful, but that keeps them moist and yummy. I never seen them as anything other than giant raisins. I haven't tried the juice. That looks gross, but again, I haven't tried.
If you look up raw food recipes, there are all sorts of creative ways to use prunes as the sweet component in deserts. There is a recipe for coco bonbons that uses dates. I bet you could make that with prunes, or you could just use dates, as they have a similar "action" to prunes.