by Bottominal Blues » 07 May 2012, 17:55
Recipe is from a book called Ultimate Foods for Ultimate Health
Hope you enjoy them, Anne
Pumpkin Chocolate chip Muffins
Wet Ingredients:
1 cup buttermilk
1 cup canned pumpkin puree (pure pumpkin)
1 cup dark brown sugar
1 egg
1/2 cup All-Bran Buds (apparently these are the only ones that work)
Dry Ingredients:
1 1/4 cups whole wheat flour
1/2 cup wheat bran
3/4 cup ground flaxseed
2 Tablespoons wheat germ
2 Tablespoons cinnamon
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/4 cup chocolate chips
Heat oven to 400 degrees. Use paper muffin liners (makes 12 large muffins)
In a large bowl mix all wet ingredients. Let stand 5 minutes. In a medium bowl using wire whisk, mix all dry ingredients. Add the wet ingredients to the dry and mix until combined.
Bake 20 - 25 minutes or until done.
Each muffin has 8 gm fibre, 6 gm protein, 6 gm fat