by Ever the Optimist » 15 May 2013, 15:29
Hi Pain,
They are literally whole potatoes cooked in their "skin" or "jacket" (as we call them in the UK) They are baked in an oven and the skin goes all hard and crispy on the outside and the insides nice & soft. Excellent source of fibre. I'm a big fan.....
If I eat Chinese, I always go for the vegetable based dishes with prawns or chicken/ soups. Prawn/ chicken & veggie curries are OK for me too but I would never go too spicey. The only things I avoid are the stodgy white rice/ naans/prawn crackers & anything really deep fried. A lot of the Indian/ Thai side orders are great - A lot use chickpeas/ veggies (spinach/ potatoes) so I don't have issues with these. I love salads so often order a chicken/ fish salad as a main dish. Even (on the rare) occasion, I am forced to go to McDonalds, I always substitute the Burger & Fries for maybe a Chicken/ Salad wrap with an OJ and fruit pack! Where ever you go, there will be something fissure-friendly for you...You can always ask to substitute something unfissure-friendly on a main dish for something healthier - I.e. Chicken, fries & garlic bread for Chicken, boiled potatoes & salad or veggies of some form - That's the way I do it anyway!!
Chronic Fissure diagnosed December 2011
Healed by Diltiazem around Feb 2013
Anal Fistula followed burst abscess in June 2012
2 internal troublesome piles remain & suspected, but undiagnosed, ongoing Levator Ani type symptoms & flare-ups