by Talesofmytail » 12 Feb 2019, 11:13
Missy, I agree about gut flora being an important component in our overall health. I was vegan for years and always stuck with whole and fermented foods. I've since learned my body is ok with a little chicken and fish, but I still don't eat dairy or processed foods. I've been more cognizant about increasing my fermented food intake while on the antibiotics, but they are heavy duty and have wiped out all my good bacteria I'm sure. Despite best efforts the antibiotics are the only thing that seems to totally resolve the infection, but not a long term solution I know. I'm gonna pick up some magnesium today. My BMs are always pretty perfect, but maybe it will help with the healing?
Okbum, I'm really nervous about the fissurectomy as well because I'm not in horrible pain now either and I'm afraid it will put me back in the hell I was in three months ago. I also can't take any more time off work but the way my schedule in the emergency department rotates (3 on 3 off, 2 on 6 off) I'll have 6 days to recover. If the recovery from the Botox/LIS is as bad as the fissure pain in the beginning, 6 days won't be near enough. I've also lost weight during this ordeal (went all the way down to 95 lbs), but I think for me it was a bad thing. When are you scheduled for surgery?
Began suffering: 9/6/18
Dx'd with fissure: 9/27/18
Began diltiazem & Miralax: 9/27/18
Began physical therapy: 10/26/18
Acupuncture: 12/08 - 12/22/18
Began nifedapine: 12/29/18
Dx'd with small, superficial abscess, started Cipro & Flagyl: 1/2/19