Davo wrote:POST LIS – DAYS #23-26
**Copenhagen Junk food fest**
So I spent the weekend in Copenhagen and decided to relax the fissure diet and test out some normally out of bound foods. However I didn’t expect things to get so out of control!!!
Day 1: The flight over there was with British Airways and in true British fashion I was served a mini English breakfast (Sausages, hash browns, bacon and beans). Lunch was in the Hard Rock cafй with the biggest club sandwich I had ever seen (chicken breast, bacon, etc and a huge portion of fries). Dinner was a more subtle affair in a Danish restaurant with scallops, beef tartare, mashed potato, side salad and half a bottle of red wine. My BM the following morning was pain free as usual and caused me no problems.
Day 2: A breakfast of scrambled eggs, breads, cheeses, ham and a pot of tea. Lunch was battered fish and chips and dinner started with a roast duck salad and the main course was a 10oz fillet steak all washed down with half a bottle of red again. Again my BM the following morning was pain free with no issues.
Day 3: Scrambled eggs & bacon on toast for breakfast, lunch was a ham and cheese baguette and dinner was a huge pulled pork sandwich with fries and three huge beers (or lager as we call It in the UK). Again my BM the following morning was pain free with no issues.
Day 4: Bran Flakes for breakfast, a tomato and mozzarella baguette at the airport and for convenience when I returned home it was time for pizza porn…. A dominos Hawaiian pizza with ham and pineapple…… blisss !!! now this is where things change a little – I momentarily felt a slight twinge during my BM and had some slight irritation for about an hour or so following this. Certainly nothing painful but more like the feeling you get if you need to give it a quick clean with a baby wipe. Also this irritation came from the incision point rather than the fissure location. This was this morning and now its lunchtime and everything is fine again.
So that was my food weekend, it all went a bit mental and over indulgent but I have craved all this stuff for over half a year now and you know what? …… It was blissful !!!!
The only real side effect I have endured is my waistline has expanded and my wallet has been emptied. Has anyone ever been to Copenhagen?? It is ridiculously expensive, for example… Fish and chips twice in a standard bar = Ј45 ($71), two Gin and tonic Waters = Ј20 ($32), two cups of coffee in Starbucks = Ј10 ($16)
Anyway it is my post-LIS follow up this Thursday so I will update you with my progress then
Davo
Davo, wow! First of all, we don't get that kind of airline service, food-wise, here in the U.S. anymore, particularly on a short flight. I'm not even sure we get that kind of food service on our long flights, either.
Anyway - you certainly did feast it up enough for all of us, lol. I'm so glad you had a good time and can pretty much eat what you want to eat. I'm still maintaining a careful diet -- by that, I mean there are certain foods I won't eat (which I probably wouldn't eat, anyhow) - and I've cut out all sugar, most fats, and I faithfully take my fiber and Miralax, every day. However, I did have the two procedures, versus only an LIS - and I did have that setback about a month ago . . . so, I'm trying to be careful. I still feel like I'm healing - but I definitely do not have stabbing AF pain like I used to have.
Guess you'll be going all out with the wedding food, huh? lol. --- FTR, I've never been to Europe or any of its surrounding countries. Maybe someday. I'll be happy if I can take my mother to TN in a few weeks and eat the kind of food I grew up on - grits, red-eye gravy (or white, or whatever kind I want there), fried potatoes, okra (if it's in season there - not sure about that one), chess pie, hush puppies, etc. One of my cousins is having a barbeque - Southern style - for us, and that oughta be tasty! Hopefully, my still-tender little backside will hold is own. We shall see.