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happyass wrote:tonight i made vegetarian enchiladas. i made them with portabello mushrooms lightly grilled with extra virgin olive oil with some seasonings, steamed green and red bell peppers, steamed sliced beets, and a nice garlic saute of sweet yellow corn and red onions and sesame seeds.
each corn tortilla is then built with some portabello mushrooms, black beans, garlic corn/carrot/red onions, red and green bell peppers with beets, and some mexican cheese and drizzle with some dona maria green mole.
all baked on top of a bed of polenta.
mmmmmm........
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