by buttgirl » 02 May 2008, 09:31
Fiss, I'm aware of stevia but haven't tried it. It is supposed to be 18 times as sweet as sugar, or something like that. I really don't have that much of a sweet tooth, aside from chocolate, but it souns like it would be good for sweetening up the slippery elm bark and valerian tea.
chocolate and brandy....drool!!
:chcbun: