by Courtknee » 27 Jun 2013, 23:25
Torn,
I had the same thoughts about reducing the fiber. I am consuming between 30-35 grams a day. The only reason I decided not to us like you said, if I reduce the whole foods that contains fiber, I'd be supplementing with refined starches (which makes like glue inside your intestines) or more meat which is just plain constipating. I have found that I absolutely NEED two Colace a day. That's easy enough considering I use to drink three glasses of prune juice a day, 4 Colace and soup and salad only. My diet is- Breakfast- Whole grain waffle and applesauce. Lunch- Turkey and veggie wrap on a La Tortilla Factory wrap (12 g of fiber in the wrap) and veggies and fruit. Dinner- tuna fish sandwich on Arnold Double Fiber bread and more fruits and veggies. I'm not sure if I unintentionally made myself anorexic with the soup and salad diet before surgery because my stomach was always empty feeling and concaved. Now I'm feeling full, my stomach feels hard and it's like distended and bloated. I hate it, but I'm pushing through that, trying to convince myself that my body just needs time to get used to actually being full or at least satisfied.
Edel, I agree about the skin tags. I feel the almost tearing feeling more now than on the first few days. I read that because they heal through secondary intention, the skin gets tight as it heals and that's what causes that feeling. My CRS said the feeling should subside after a few weeks of healing and I had three taken off on three opposite sides of my butthole so the feeling is all over. Thank goodness I'm experiencing no pain from the fissure site which amazes me because I can still feel it with my finger and especially with these monster poops, I have no idea how it's not ripping open. I'm thrilled though!!!
One thing that sucks is I live in Florida so of course you get swampass as soon as you walk outside and I think that's what is causing the itching at the skin tag sites.
Keep healing guys! I feel like we are sorority sisters or something. Haha